Menus
In order to protect the health and well-being of our customers and staff, we will not offer indoor or patio dining this season. Call 609.398.2700 to place your takeout order. Please do not leave orders on voicemail. Thank you for your continued support.
A memorable meal takes time to prepare.
Your patience is appreciated.
(GF) is Gluten Friendly
The risk of cross-contamination remains.
(V) is Vegetarian - Contains no animal protein.
Starters and Salads
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Soup of The Day
Pint $5.95
Quart $9.95
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Tostones
Crispy fried green plantains served with garlic vinaigrette dipping sauce
$9.95
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Patties
3 bite-sized turnovers with choice of beef, chicken or vegetable filling (V)
$8.50
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Jerk Wings (GF)
Spicy grilled chicken wings
$11.95
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Jerk Shrimp (GF)
A mound of spicy shrimp
$11.95
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Coconut Shrimp Appetizer
Finished with sweet, crispy coconut; served with a zesty dip
$11.95
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Mini Crab Cakes
Succulent, pan-fried lump crab bites, served with aioli
$12.95
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Mosaic Salad for 2 (V)(GF)
Field greens, candied walnuts, gorgonzola cheese, sun-dried cranberries, granny smith apple, red onion, and sorrel balsamic dressing
$14.95
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Caesar Salad for 2 (V)
Romaine, parmesan, a touch of anchovy, classic caesar dressing and garlic croutons
$14.95
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Side Salad (V)(GF)
Field greens, cucumbers, tomatoes, red onion, and sorrel balsamic dressing
$7.95
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Salad Add-Ons
Grilled or Jerk Shrimp $9.50
Grilled or Jerk Chicken Breast $8.50
Grilled Salmon $12.50
Caribbean Plates
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Jerk Chicken (GF)
Jamaican “barbeque” at its very best: marinated with a spicy mixture of allspice, scotch bonnet pepper, and the chef’s special blend, served with rice and peas and sweet plantains
$18.50
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Jerk Pork (GF)
Slow roasted in our special jerk seasoning, served with rice and peas and sweet plantains
$20.95
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Shrimp Curry
Sautéed in a rich, fragrant curry sauce and served over today’s grain
$25.50
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Coconut Fried Shrimp
Succulent jumbo shrimp finished with sweet and crispy coconut served with french fries and zesty dip
$24.95
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Escoveitch Fish (GF)
Pan-fried filet (ask for today’s selection) topped with a julienne of pickled carrots, chayote, onions, hot and sweet peppers, served with rice and peas and sweet plantains
M.P.
Mediterranean Plates
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Chicken Byzantine
Tender pan-seared breast, simmered tomatoes, onions, peppers, leeks, and today’s grain
$18.50
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Vegetarian Sampler (V)
A seasonal array of vegetables served with your choice of today’s grain
$15.50
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Pasta Puttanesca
Penne, lightly spiced tomato sauce, kalamata olives, capers, anchovy, parsley, and parmesan
$15.95
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Mosaic Pasta (V)
Linguini, roasted vegetables, and sun-dried tomatoes tossed in a light cream tomato sauce
$15.95
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Pasta Add-Ons
Grilled or Jerk Shrimp $9.50
Grilled or Jerk Chicken Breast $8.50
Grilled Salmon $12.50
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Grilled Salmon (GF)
Pan-roasted filet with ginger-maple glaze served with today’s grain and vegetable
M.P.
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Tonight’s Steak Special (GF)
a tender, flavorful portion of beef; ask your server for details
M.P.
Extras
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Sweet Plantains
$6.95
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Couscous
$4.95
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Jasmine Rice
$3.25
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Rice and Peas
$3.50
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French Fries
$3.95
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Side Pasta
$6.95
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Side Vegetable
$6.95
Something to Drink?
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Coconut Water
$4.95
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Ting
grapefruit soda
$3.95
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Sorrel
$2.95
$5.95
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Ginger Beer
$2.95
$5.95
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Bottled Water
$3.50
$6.95
A memorable meal takes time to prepare.
Your patience is appreciated.
(GF) is Gluten Friendly
The risk of cross-contamination remains.
(V) is Vegetarian - Contains no animal protein.
-
Veggie Patties (V)
3 bite sized vegetable turnovers made with whole wheat crust
$8.50
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Kid’s Pasta with Butter or Marinara Sauce (V)
Choice of penne or linguini
$8
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Kid’s Chicken Tenders
Served with french fries
$8
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Kid’s Grilled Chicken Breast (GF)
Served with rice and peas or jasmine rice
$8
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Kid’s Wings
Grilled chicken wings served with french fries
$13.95
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KID’S SHRIMP
A mound of lightly grilled shrimp served with rice and peas or french fries
$13.95
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Kid’s Coconut Shrimp
Finished with sweet, crispy coconut; served with french fries
$13.95
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Kid’s Mini Crab Cakes
Succulent, pan fried lump crab bites, served with french fries
$14.95
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Kid’s Grilled Salmon (GF)
A smaller portion of grilled salmon filet served with rice and peas or jasmine rice plus a little bit of veggies
$13.95
Specials
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CALAMARI ESCOVEITCH APPETIZER
Flash fried and topped with pickled carrots, chayote, onions, and sweet peppers
$12.95
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CRAB CAKE DINNER
Two succulent lump crab cakes, pan fried and served with rice and peas and today’s vegetable
$34.95
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TONIGHT’S STEAK SPECIAL - RIB EYE
Grilled with traditional American seasonings and served with hand cut fries and today's vegetable
$36.95
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TONIGHT'S ESCOVEITCH FISH – SWORDFISH
Pan seared fish steak prepared to your preferred temperature. Topped with a julienne of pickled carrots, chayote and sweet peppers, and served with rice and peas and sweet plantains
$27.95
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ROAST LEG OF LAMB
Oven seared and slow roasted with olive oil, rosemary, garlic, black peppercorns, topped with porcini mushrooms
$25.95